AUTOIMMUNE DISORDERS - SUPPRESSED - IMMUNE SYSTEM - MICROBIAL INFECTIONS - INFLAMMATION
Elderberry is a highly purified source of Sambucus nigra. In addition, no chemical lubricants are used in the encapsulation process and this product contains no diluents, preservatives or binders, thus insuring maximal tolerance and absorption. Elderberry has seen significant results when used to resole autoimmune disorders and when used to strengthen the immune system. Elderberry has also seen great results when used to suppress an over reactive immune system and as a result makes Elderberry effective in treating microbial infections and inflammation.
IMMUNE SUPPORT
Farrell, N. J., Norris, G. H., Ryan, J., Porter, C. M., Jiang, C.,& Blesso, C. N. (2015). Black elderberry extract attenuates inflammation and metabolicdysfunction in diet-induced obese mice. British Journal of Nutrition, 114(8),1123-1131. Full Article
Sidor, A., & Gramza-Michałowska, A. (2015). Advanced research onthe antioxidant and health benefitof elderberry (Sambucus nigra) in food–a review. Journal of functional foods, 18, 941-958. Full Article
Ho, G. T. T., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effecton complement, RAW 264.7 macrophages and dendritic cells. International journal ofmolecular sciences, 18(3), 584. Full Article
Modaresi, M. (2012). A comparative analysis of the effects of garlic, elderberry andblack seed extract on the immune system in mice. J Anim Vet Adv, 11(4),458-61. Full Article
Torabian, G., Valtchev, P., Adil, Q., & Dehghani, F. (2019).Anti-influenza activity of elderberry (Sambucus nigra). Journal of functional foods, 54,353-360. Full Article
Zielińska-Wasielica, J., Olejnik, A., Kowalska, K., Olkowicz, M.,& Dembczyński, R. (2019). Elderberry (Sambucus nigra L.) fruit extractalleviates oxidative stress, insulin resistance, and inflammation in hypertrophied 3T3-L1 adipocytes and activated RAW 264.7 Macrophages. Foods, 8(8),326. Full Article
Modulation of complement activity and inhibition of nitric oxide (NO) production by macrophages and dendritic cells may have therapeutic value in inflammatory diseases. Elderberry and elderflower extracts, constituents, and metabolites were investigated for their effects on the complement system, and on NO production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages and murine dendritic D2SC/I cells.
Download PDFRead moreElderberry extract is effective in treatment of flu. This study aimed to determine the mechanism of action of elderberry and its primary active compound, cyanidin 3-glucoside (cyn 3-glu), against influenza virus. The direct effect was studied via hemagglutination inhibition assay, plaque reduction assay, and flow cytometry analysis
Download PDFRead moreThe herbs garlic, elderberry, black seed have acknowledged therapeutic use in traditional medicine. With their immune-effective compounds, they are of much application in the traditional treatment of infections, the present study attempts a comparative investigation of the roles of the aforementioned herbs in the immune system and blood proteins.
Download PDFRead moreDietary anthocyanins have been shown to reduce inflammation in animal models and may ameliorate obesity-related complications. Black elderberry is one of the richest sources of anthocyanins. We investigated the metabolic effects of anthocyanin-rich black elderberry extract (BEE) in a diet-induced obese C57BL/6J mouse model.
Download PDFRead moreElderberry plant (Sambucus nigra) is a good source of protein, free and conjugated forms of amino acids, unsaturated fatty acids, fibre fractions, vitamins, antioxidants and minerals. Analysis of elderberry showed that it contains high biological activity components, primarily polyphenols, mostly anthocyanins, flavonols, phenolic acids and proanthocyanidins, as well as terpenes and lectins.
Download PDFRead moreOxidative stress and inflammation in hypertrophied adipose tissue with excessive fat accumulation play a crucial role in the development of obesity and accompanying metabolic dysfunctions. This study demonstrated the capacity of elderberry fruit (EDB) extract to decrease the elevated production of reactive oxygen species in hypertrophied 3T3-L1 adipocytes.
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