TO RESOLVE:
Mora is a proprietary blend of the extracts of three plants Blackberry, Capirona, and Yarrow. Traditionally, Yarrow (Achillea millefolium) has been used to treat a number of medical conditions. It was used to help stop minor bleeding and to treat wounds, to treat inflammation in a number of conditions, fight fevers, treat gastrointestinal conditions, lessen heavy menstrual bleeding, and improve circulation. Some of the compounds found in Yarrow that may explain its medicinal benefits are apigenin, luteolin, centaureidin, casticin, artemetin, paulitin, isopaulitin, psilostachyin, desacetylmatricarin and sintenin. Traditionally, blackberry leaf tea (Rubus fruticosus) has been used to treat parasites and Capirona (Calycophyllum spruceanum) to treat diabetes, soothe the skin and for fungal, bacterial and parasitic infections.
ANTI-PARASITIC
ANTI-BACTERIAL
ANTI-FUNGAL
ANTI-MOTILITY EFFECT
ANTI-OXIDANT ACTIVITY
ANTI-NOCICEPTIVE EFFECT (increases
tolerance for pain)
ESTROGENIC ACTIVITY
CHOLERETIC EFFECT
CYTOPROTECTIVE
Priyanka A.S. Theophilus M.S., Eva Sapi Ph.D. (2013). In Vitro Effect of Peruvian Antimicrobial Agents on Borrelia burgdorferi Full Article
An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Mora did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
Miranzadeh,S., Adib-Hajbaghery, M., Soleymanpoor, L., & Ehsani, M. (2015). Effect of adding the herb Achilleamillefolium on mouthwash on chemotherapy induced oral mucositis in cancer patients: A double-blind randomized controlled trial. European Journal of Oncology Nursing, 19(3), 207-213. Full Article
Fernández-Demeneghi, R., Rodríguez-Landa, J. F., Guzmán-Gerónimo,R. I., Acosta-Mesa, H. G., Meza-Alvarado, E., Vargas-Moreno, I., &Herrera-Meza, S. (2019). Effect of blackberry juice (Rubus fruticosus L.) on anxiety-like behaviour in Wistar rats. International journal of food sciences and nutrition, 1-12. Full Article
Amini Navaie, B., Kavoosian, S., Fattahi, S., Hajian-Tilaki, K., Asouri, M.,Bishekolaie, R., & Akhavan-Niaki, H. (2015). Antioxidant and cytotoxic effect of aqueous and hydroalcoholic extracts of the Achillea millefolium L. on MCF-7 breast cancer cell line. International Biological and Biomedical Journal, 1(3), 119-125. Full Article
Villalva, M., Jaime, L., Villanueva-Bermejo,D., Lara, B., Fornari, T., Reglero, G., & Santoyo, S. (2019). Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract. Food Research International, 115, 128-134. Full Article
Monforte, M. T., Smeriglio, A.,Germanò, M. P., Pergolizzi, S., Circosta, C., & Galati, E. M. (2018). Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice. Phytotherapy research, 32(7), 1404-1414. Full Article
Pereira, J. M., Peixoto, V., Teixeira,A., Sousa, D., Barros, L., Ferreira, I. C., & Vasconcelos, M. H.(2018). Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis. Food and Chemical Toxicology. Full Article
Hussein, A. A., Al-Ezzy, R. M., & Abdallah, M. T. (2019). Biochemical, Enzymatic, and Immunological Study on Antimutagenic Achillea millefolium Methanolic Extract in vivo. Journal of Pharmacy and Pharmacology,7, 69-74. Full Article
Ayoobi, F., Moghadam-Ahmadi, A.,Amiri, H., Vakilian, A., Heidari, M., Farahmand, H., ... & Shamsizadeh, A.(2019). Achillea millefolium is beneficial as an add-on therapy in patients with multiple sclerosis: A randomized placebo-controlled clinical trial. Phytomedicine, 52, 89-97. Full Article
Benedek, B., Kopp, B., & Melzig, M. F. (2007). Achillea millefolium L. sl–Is the anti-inflammatory activity mediated by protease inhibition?. Journal of Ethnopharmacology, 113(2), 312-317. Full Article
Benedek, B., & Kopp, B. (2007). Achillea millefolium L. sl revisited: recent findings confirm the traditional use. Wiener Medizinische Wochenschrift, 157(13-14), 312-314. Full Article
Thanina, A. C., Mourad, B. E. N. D. A. H. O. U., & Karim, A. R. A. B. (2015). Antibacterial activity of two extracts from Rubus fruticosus L. against resistant pathogens and their antioxidant potential. African Journal of Microbiology Research, 9(18), 1255-1262. Full Article
Yakhkeshi, S., Rahimi, S., & Hemati Matin, H. R. (2012). Effects of yarrow (Achillea millefolium L.), antibiotic and probiotic on performance, immune response, serum lipids and microbial population of broilers. Journal of Agricultural Science and Technology, 14(4), 799-810. Full Article
Novaković, A. R., Radusin, T. I., Tomšik, A. M., & Ikonić, P.M. (2018). PLA films loaded with Achillea millefolium: In vitro antibacterial effects. Food and Feed Research, 45(1), 45-52. Full Article
Riaz, M., Ahmad, M., & Rahman, N. (2011). Antimicrobial screening of fruit, leaves, root and stem of Rubus fruticosus. Journal of Medicinal Plants Research, 5(24), 5920-5924. Full Article
Shahbazi, Y., & Zadeh, M. S. (2008). In vitro assessment of antimicrobial efficacy of alcoholic extract of Achillea millefolium in comparison with penicillin derivatives. J Anim Vet Adv, 7(4), 508-11. Full Article
Candan, F., Unlu, M., Tepe, B., Daferera, D., Polissiou, M., Sökmen, A., & Akpulat, H. A. (2003). Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan.(Asteraceae). Journal of Ethnopharmacology, 87(2-3), 215-220. Full Article
Zafra-Rojas, Q., Cruz-Cansino, N., Delgadillo-Ramírez, A., Alanís-García, E., Añorve-Morga, J., Quintero-Lira, A., ... & Ramírez-Moreno, E. (2018). Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. Journal of Food Quality, 2018. Full Article
Barut, E. N., Barut, B., Engin, S., Yıldırım, S., Yaşar, A., Türkiş, S., ... & Sezen, F. S. (2017). Antioxidant capacity, anti-acetylcholinesterase activity and inhibitory effect on lipid peroxidation in mice brain homogenate of Achillea millefolium. Turkish Journal of Biochemistry, 42(4), 493-502. Full Article
Becker, L., Zaiter, A., Petit, J., Zimmer, D., Karam, M. C., Baudelaire, E., ... & Dicko, A. (2016). Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving. Industrial Crops and Products, 87, 116-123. Full Article
Georgieva, L., Gadjalova, A., Mihaylova, D., & Pavlov, A. (2015). Achillea millefolium L.-phytochemical profile and in vitro antioxidant activity. International Food Research Journal, 22(4), 1347. Full Article
Fierascu, I., Ungureanu, C., Avramescu, S. M., Fierascu, R. C., Ortan, A., Soare, L. C., & Paunescu, A. (2015). In vitro antioxidant and antifungal properties of Achillea millefolium L. Rom Biotechnol Lett, 20, 10626-36. Full Article
Bhagat, M., & Thusoo, S. (2015). Phytochemical, Cytotoxic and Immunomodulatory Analysis of an Indian Blackberry Rubus fruticosus. Journal of Biologically Active Products from Nature, 5(5), 339-348. Full Article
Asnaashari, M., Tajik, R., & Khodaparast, M. H. H. (2015). Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil. Journal of food science and technology, 52(8), 5180-5187. Full Article
Trumbeckaite, S., Benetis, R., Bumblauskiene, L., Burdulis, D., Janulis, V., Toleikis, A., ... & Jakštas, V. (2011). Achillea millefolium L. sl herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions. Food Chemistry, 127(4), 1540-1548. Full Article
Potrich, F. B., Allemand, A., da Silva, L. M., dos Santos, A. C., Baggio, C. H., Freitas, C. S., ... & Marques, M. C. A. (2010). Antiulcerogenic activity of hydroalcoholic extract of Achillea millefolium L.: involvement of the antioxidant system. Journal of Ethnopharmacology, 130(1), 85-92. Full Article
Giorgi, A., Mingozzi, M., Madeo, M., Speranza, G., & Cocucci, M. (2009). Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.). Food Chemistry, 114(1), 204-211. Full Article
Teixeira, R. D. O., Camparoto, M. L., Mantovani, M. S., & Vicentini, V. E. P. (2003). Assessment of two medicinal plants, Psidium guajava L. and Achillea millefolium L., in vitro and in vivo assays. Genetics and Molecular Biology, 26(4), 551-555. Full Article
Santos, S. S., Rodrigues,L. M., Costa, S. C., & Madrona, G. S. (2017). Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation. Food Packaging and Shelf Life. Full Article
García-Risco, M. R., Mouhid, L., Salas-Pérez, L., López-Padilla,A., Santoyo, S., Jaime, L., ... & Fornari, T. (2017). Biological activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) plant extracts. Plant foods for human nutrition, 72(1), 96-102. Full Article
Bais, S., Gill, N. S., & Shandil, S. (2014). Antidiarrhoel activity of methanolic extract of Achillea millefolium L. leaves in albino rats. Der Pharma Chemica, 6(5), 308-14. Full Article
Aydın, S., & Sevindik, E. (2018). Achillea millefolium L. subsp. millefolium essential oil’s antifungal effect. European Journal of Biological Research, 8(3),153-156. Full Article
Cavalcanti, A. M., Baggio, C. H., Freitas, C. S., Rieck, L., De fSousa, R. S., Da Silva-Santos, J. E., ... & Marques, M. C. A. (2006). Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar rats. Journal of ethnopharmacology, 107(2), 277-284. Full Article
Moradi, M., Rafieian-Koupaei, M., Imani-Rastabi, R., Nasiri, J., Shahrani, M., Rabiei, Z., & Alibabaei, Z. (2013). Antispasmodic effects of yarrow (Achillea millefolium L.) extract in the isolated ileum of rat. African Journal of Traditional, Complementary and Alternative Medicines, 10(6), 499-503. Full Article
Tozyo, T., YOSHIMURA, Y., SAKURAI, K., UCHIDA, N., TAKEDA, Y., NAKAI, H., & ISHII, H. (1994). Novel antitumor sesquiterpenoids in Achillea millefolium. Chemical and Pharmaceutical Bulletin, 42(5), 1096-1100. Full Article
Bahmani, M., Abdi, F., Adineh, A., Hassanzadazar, H., Eghbali, B., Gholami-Ahangaran, M., & Rafieian-Kopaei, M. (2014). The Anti-Leech Effect of Ethanolic Extract of Achillea Millefolium L. Compared to Levamisole and Niclosamide on Limnatis Nilotica. Studia Universitatis" Vasile Goldis" Arad. Seria Stiintele Vietii (Life Sciences Series), 24(3), 293. Full Article
Baretta, I. P., Felizardo, R. A., Bimbato, V. F., dos Santos, M. G. J., Kassuya, C. A. L., Junior, A. G., ... & Andreatini, R. (2012). Anxiolytic-like effects of acute and chronic treatment with Achillea millefolium L. extract. Journal of Ethnopharmacology, 140(1), 46-54. Full Article
Yaeesh, S., Jamal, Q., Khan, A. U., & Gilani, A. H. (2006). Studies on hepatoprotective, antispasmodic and calcium antagonist activities of the aqueous‐methanol extract of Achillea millefolium. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 20(7), 546-551. Full Article
Yakhkeshi, S., Rahimi, S., & Hemati Matin, H. R. (2012). Effects of yarrow (Achillea millefolium L.), antibiotic and probiotic on performance, immune response, serum lipids and microbial population of broilers. Journal of Agricultural Science and Technology, 14(4), 799-810. Full Article
Lemmens-Gruber, R., Marchart, E., Rawnduzi, P., Engel, N., Benedek, B., & Kopp, B. (2006). Investigation of the spasmolytic activity of the flavonoid fraction of Achillea millefolium sl on isolated guinea-pig ilea. Arzneimittelforschung, 56(08), 582-588. Full Article
Nirmala, S., & Karthiyayini, T. (2011). Wound healing activity on the leaves of Achillea millefolium L. by excision, incision, and dead space model on adult wistar albino rats. Int Res J Pharm, 2(3), 240-245. Full Article
Hemmati, A. A., Arzi, A., & Amin, M. (2002). Effect of Achillea millefolium extract in wound healing of rabbit. Journal of Natural Remedies, 2(2), 164-167. Full Article
Dall’Acqua, S., Bolego, C., Cignarella, A., Gaion, R. M., & Innocenti, G. (2011). Vasoprotective activity of standardized Achillea millefolium extract. Phytomedicine, 18(12), 1031-1036. Full Article
Četojević-Simin, D. D., Ranitović, A. S., Cvetković, D. D., Markov, S. L., Vinčić, M. N., & Đilas, S. M. (2017). Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity. Acta Periodica Technologica, 2017(48), 63-76. Full Article
Verma, R., Gangrade, T., Punasiya, R., & Ghulaxe, C. (2014). Rubus fruticosus (blackberry) use as an herbal medicine. Pharmacognosy reviews, 8(16), 101. Full Article
Zia-Ul-Haq, M., Riaz, M., De Feo, V., Jaafar, H. Z., & Moga, M. (2014). Rubus fruticosus L.: constituents, biological activities and health related uses. Molecules, 19(8), 10998-11029. Full Article
Khan, A. U., & Gilani, A. H. (2011). Blood pressure lowering, cardiovascular inhibitory and bronchodilatory actions of Achillea millefolium. Phytotherapy Research, 25(4), 577-583. Full Article
Cowden Support Program for Lyme: Observational Study – Dublin, Ireland – June, 2012 Armin Schwarzbach, MD PhD Full Video
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30 drops twice daily at least 30 minutes before meals (start with 1 drop in 4 oz. of water adding a drop with each dose as tolerated).
An acute oral toxicity study was conducted by the University of Guayaquil, Ecuador concluding that Mora did not produce toxic effects, thus the product is considered practically innocuous for humans when administered in the acute form. Therefore; studies of acute toxicity at higher doses in humans are not necessary. Full Article
Breast cancer is the second main cause of death among women. The use of medicinal plants has been common in many countries since ancient times. The aim of this study was to evaluate the antioxidant and anti-proliferative potential of Achillea millefolium L.
Download PDFRead moreThe cell growth inhibitory activity of the hydroethanolic extract of Achillea millefolium was studied in human tumor cell lines (NCI-H460 and HCT-15) and its mechanism of action was investigated. The GI50 concentration was determined with the sulforhodamine B assay and cell cycle and apoptosis were analyzed by flow cytometry following incubation with PI or Annexin V FITC/PI, respectively.
Download PDFRead moreAchillea millefolium L. is a plant widely used in traditional medicine. Nowadays, there is a growing concern about the study of its bioactive properties in order to develop food and nutraceutical formulations.
Download PDFRead moreThe juice of R. fruticosus (RFJ) fruits grown in Sicily was analysed for polyphenol compounds and tested to evaluate in vitro antioxidant and in vivo antiinflammatory and gastroprotective effects.
Download PDFRead moreTraditionally medicinal plants are used for its potential chemotherapeutic action and for safety upon the continued use of these plants. Achillea millefolium (AM) is an ancient herb which is used to treat wounds, headaches, disorder in gastrointestinal and hepatobiliary, pain, and inflammation.
Download PDFRead moreThe present study evaluated the effects of blackberry juice that is rich in different concentrations of anthocyanins and polyphenols (2.6 mg/kg anthocyanins, 14.57 mg/kg polyphenols; 5.83 mg/kg anthocyanins, 27.10 mg/kg polyphenols; 10.57 mg/kg anthocyanins, 38.40 mg/kg polyphenols) on anxiety-like behaviour in Wistar rats.
Download PDFRead moreWild fruits, such as the blackberry (Rubus fruticosus), are popular for the combination of their pleasant color and taste, as well as for the reported health benefits for humans (D’Agostino et al., 2015). Some studies report a relation between antioxidant activity and the presence of phenolic compounds and anthocyanins in blackberries (Rosa et al., 2014).
Download PDFRead moreAsteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) extracts were obtained by applying two sequential extraction processes: supercritical fluid extraction with carbon dioxide, followed by ultrasonic assisted extraction using green solvents (ethanol and ethanol:water 50:50).
Download PDFRead moreThis study was carried out with the aim of determining the antifungal effect of the essential oil isolated from Achillea millefolium subsp. millefolium plant against pathogenic fungi.
Download PDFRead moreAntimicrobial packaging as active food packaging represents a suitable packaging form for food in products in particular for foods where microbial contamination occurs primarily at the surface. Poly (lactic acid) (PLA) is one of the most frequently used bio-polymers because of its similarities to conventional polymeric materials used in food packaging, however its use is still limited to short-term packaging applications.
Download PDFRead moreWild grown European blackberry (Rubus fruticosus) plants are widespread in different parts of northern countries and have been extensively used in herbal medicine. The result show that European blackberry plants are used for herbal medicinal purpose such as antimicrobial, anticancer, antidysentery, antidiabetic, antidiarrheal, and also good antioxidant.
Download PDFRead moreIn this study, the juice processing by-product, the pomace extracts from two blackberry cultivars, Čačanska bestrna and Thornfree were used to determine the contents of total phenolics, total flavonoids, and total and monomeric anthocyanins.
Download PDFRead moreBlackberry fruit processing generates residues comprised of peel, seeds, and pulp that are abundant in flavonoids, colorants, and organic acids. The objective of this study was to determine the organic acids, antioxidants, and dietary fiber content of blackberry residues and compare antioxidants and dietary fiber content of a prune-based commercial product.
Download PDFRead moreThe present study was carried out for cytotoxic potential, immunomodulatory response, antioxidant potential and phytochemical analysis of Rubus fruticosus (leaf and fruits). In vitro cytotoxicity of methanolic extract of fruit possess higher activity than the leaf part against lung (A549) cancer cell line with 72% growth inhibition at 100 μg/mL concentration.
Download PDFRead moreOne of the most serious threats to public health across the world is the spread of antibiotics resistant pathogens. This situation obliges researchers from all over the world to focus on how they can overcome this obstacle mainly by searching or synthesizing new molecules to neutralize microbes and to overcome the phenomenon of resistance. One of the main reservoirs of potentially active molecules is the plantae kingdom. In this work, we focused on Rubus fruticosus L., a medicinal species which is used traditionally in Algeria to heal respiratory infections. Both of chemical composition and biological activities of essential oils and flavonoids extract were explored.
Download PDFRead moreAchillea millefolium L. is cultivated in Iran and widely used in traditional medicine for gastrointestinal disorders. The aim of this study was to determine the effect of hydroalcoholic extract of A. millefolium on the contraction and relaxation of isolated ileum in rat. In this experimental study, aerial parts of A. millefolium were extracted by maceration in ethanol 70% for 72h.
Download PDFRead moreAchillea collina Becker ex Rchb. (yarrow) is a tetraploid proazulenes-containing species of the Achillea millefolium aggregate cultivated in European alpine areas. The above-ground parts of yarrow are commonly used in traditional medicine, both internally, as infusions, and in alcoholic beverages for their digestive, antiinflammatory, analgesic and antipyretic activities and, externally, to treat skin inflammations and for wound healing.
Download PDFRead moreThe cell growth inhibitory activity of the hydroethanolic extract of Achillea millefolium was studied in human tumor cell lines (NCI-H460 and HCT-15) and its mechanism of action was investigated.
Download PDFRead moreIn this clinical trial we evaluated the efficacy of Achillea millefolium (A. millefolium) aqueous extract in MS patients.
Download PDFRead moreThis work aims at evaluating the effect of successive grinding and sieving processes on the polyphenol content of plants. Powders of particle size ranging from 20 to 500 μm and over were produced from aerial parts of Hypericum perforatum and Achillea millefolium.
Download PDFRead moreNowadays, medicinal plants used in folk medicine are being increasingly studied and used on pharmaceutical, food and nutraceutical fields. Yarrow (Achillea millefolium L.) is widely used in both folk and official medicine. Therefore, in the present paper different extracts of yarrow - inflorescences and upper leaves were investigated for their total polyphenolic content and antioxidant activity using several reliable assays, namely DPPH-, ABTS-, FRAP- and CUPRAC assays.
Download PDFRead moreAchillea millefolium (A. millefolium) is a traditional herbal medicine that contains natural compounds with antioxidant activities and is used for a wide range of conditions among people. The aim of our study was to investigate antioxidant and anti-acetylcholinesterase activities of A. millefolium extracts to determine its potential therapeutic usage in Alzheimer's disease (AD).
Download PDFRead moreData regarding antioxidant and antifungal properties of yarrow extracts and essential oils can be found on several other studies; however, due to the fact that the composition of the natural products varies from one geographical area to another and with the extraction procedure, the present study contributes to a better characterisation of natural products obtained from A. millefolium L.
Download PDFRead moreBased on the traditional folk use, the anti-diarrheal activity of the methanolic extract of Achillea millefolium L. (AM) leaves was evaluated on castor oil-induced diarrhoea and assessment of gastrointestinal propulsion of charcoal meal in rats.
Download PDFRead moreIn this study, the effects of long-term nitrogen deficiency (N 0.1 mM for 4 months) on growth, phenolic content and activity of phenylalanine ammonia lyase (PAL; EC 4.3.1.5) were investigated in the leaves, inflorescences and roots of yarrow (Achillea collina Becker ex Rchb.) grown in hydroponics. The antioxidant capacity of methanol extracts was also evaluated.
Download PDFRead moreAchillea millefolium L. is cultivated in Iran and widely used in traditional medicine for gastrointestinal disorders. The aim of this study was to determine the effect of hydroalcoholic extract of A. millefolium on the contraction and relaxation of isolated ileum in rat. In this experimental study, aerial parts of A. millefolium were extracted by maceration in ethanol 70% for 72h.
Download PDFRead moreRubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry.
Download PDFRead moreEfficacy of R. fruticosus leaves extract in stabilizing sunflower oil during accelerated storage has been studied.
Download PDFRead moreWild grown European blackberry Rubus fruticosus) plants are widespread in different parts of northern countries and have been extensively used in herbal medicine.
Download PDFRead moreCurrent investigation has been carried out to evaluate antimicrobial potential of an indigenous medicinal herb Rubus fruticosus fruit, leaves, root and stem.
Download PDFRead moreMORA will be used in humans because of the vital importance of carrying out these first-step tests.
Download PDFRead moreTo evaluate the effect of hydroalcoholic extract of Achillea millefolium (yarrow) on the wound healing in rabbit.
Download PDFRead moreAchillea millefolium L. (Asteraceae) is widely used in Europe as a herbal remedy for the treatment of spasms, such as digestive complaints. as an emmenagogue. and for irregular menses.
Download PDFRead moreThe use of medicinal plants by the general population is an old and still widespread practice, which makes studies of their genotoxicity essential.
Download PDFRead moreHerbal teas from different species of the Achillea millefolium group are quite commonly used against gastrointestinal disorders due to the antiphlogistic, spasmolytic and antimicrobial activities.
Download PDFRead moreAchillea millefolium Linnaeus is used as an antipyretic and diaphoretic in cases of the common cold and as an emenagogue in Europe, U.S.A., and Asian Countries.
Download PDFRead moreAchille a millefolium (Yarrow) has been used as a spice and medicinal plant in many ancient cultures from olden times.
Download PDFRead moreThis experimental trial was designed to evaluate the anti-Limnatis nilotica effect of Achillea millefolium L. ethanolic extract as well as levimisole and niclosamide. In an experimental study the extract of Achillea millefolium L. aerial parts was prepared and then the severity effect of the treatments was recorded and compared with placebo group on L. nilotica as anti-leech assay.
Download PDFRead moreYarrow (Achillea millefolium L. s.l.) is tra-ditionally used in the treatment of inflammatory and spas-modic gastro-intestinal disorders, hepato-biliary com-plaints and inflammation.
Download PDFRead moreThe aim of present study was to investigate the wound healing activity of the Indian medicinal plant Achillea millefolium L.
Download PDFRead moreAchillea millefolium Linn. (Asteraceae) is a perennial herb, commonly known as ‘yarrow’ or ‘milfoil’. It occurs mainly in Asia, Europe and USA and blooms from June to September.
Download PDFRead moreAchillea millefolium Linn. (Asteraceae) is a perennial herb, commonly found in northern areas of Pakistan.
Download PDFRead moreNumerous traditionally used plants exhibit pharmacological properties with great potential for therapeutic applications in the treatment of central nervous system disorders, such as anxiety dis-orders.
Download PDFRead moreAchillea millefolium L. (Asteraceae), popularly known as “yarrow”, is a widely distributed medicinal plant that has been used for over 3000 years.
Download PDFRead moreIt has long been recognized that naturally occurring substances in higher plants have antioxidant activity. Recently, there is a growing interest in oxygen-containing free radicals in biological systems and their implied roles as causative agents in the aetiology of a variety of chronic dis-orders.
Download PDFRead moreAchillea millefolium L. is a member of the Asteraceae family that is commonly referred to as “yarrow” and has been used in folk medicine against several disturbances including skin inflammations, spasmodic and gastrointestinal disorders, as well as hepato-biliary complaints.
Download PDFRead moreThe genus Achillea L. (yarrow) comprises over 100 perennial herb species indigenous to the Northern Hemisphere. In Lithuania Achillea millefolium L. s.l., the best-known and most widespread species of yarrow, is listed amongst the most commonly used plant species in both folk and conventional medicine.
Download PDFRead moreAqueous and alcoholic extracts of yarrow (Achillea mille-folium L.) are used in traditional European medicine internally in the treatment of gastro-intestinal and hepato-biliary disorders and externally in case of skin inflammations and for wound healing.
Download PDFRead moreThis study was conducted to investigate the effects of the medicinal plant yarrow (Achillea millefolium L.), a probiotic (Primalac) and an antibiotic (virginiamycin) on gastrointestinal tract (GIT) characteristics, microbial populations, immune response, serum lipids and growth performance of broiler chickens.
Download PDFRead moreOral mucositis (OM) is a debilitating side-effect of chemotherapy. It has different complications, including impairment of drinking, eating and even talking, sometimes so severe that physician stops the therapy.
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